Equanok Red Ale - Beer Recipe - Brewer's Friend

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Equanok Red Ale

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday October 26th 2019
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1.013
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg United Kingdom - Maris Otter Pale 38 3.75 41.7%
2.50 kg German - Munich Light2.5 kg German - Munich Light 37 6 38.6%
1 kg German - Wheat Malt1 kg German - Wheat Malt 37 2 15.4%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 3.1%
0.08 kg German - Carafa II0.08 kg German - Carafa II 32 425 1.2%
6.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 30 min 27.4 12.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 10 min 12.93 12.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 7.11 12.5%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 25%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 0 min 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Altona, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 tsp Gypsum
.5 Chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 67 °C 30 min
14 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 32
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 30.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.5 L) 22
Total: 39.4  
Equipment Profile Used: System Default
"Equanok Red Ale" Specialty IPA: Red IPA beer recipe by kiwifirst. All Grain, ABV 6.17%, IBU 47.43, SRM 15.56, Fermentables: (United Kingdom - Maris Otter Pale, German - Munich Light, German - Wheat Malt, Dark Crystal Malt, German - Carafa II) Hops: (Ekuanot, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 03:30 UTC