Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.7% | |
2.50 kg | German - Munich Light | 37 | 6 | 38.6% | |
1 kg | German - Wheat Malt | 37 | 2 | 15.4% | |
0.20 kg | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 3.1% | |
0.08 kg | German - Carafa II | 32 | 425 | 1.2% | |
6.48 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Ekuanot | Pellet | 14.25 | Boil | 30 min | 27.4 | 12.5% | |
20 g | Ekuanot | Pellet | 14.25 | Boil | 10 min | 12.93 | 12.5% | |
20 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 7.11 | 12.5% | |
40 g | Ekuanot | Pellet | 14.25 | Dry Hop | 4 days | 25% | ||
40 g | Galaxy | Pellet | 14.25 | Boil | 0 min | 25% | ||
20 g | Galaxy | Pellet | 14.25 | Boil | 0 min | 12.5% | ||
160 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
2 tsp Gypsum .5 Chalk |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Strike | -- | 67 °C | 30 min | |
14 L | Sparge | -- | 78 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.4 |
Mash volume with grains | 23.7 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 13.4 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.5 L) | 32 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 22 L) | 30.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 30.5 L) | 22 |
Total: | 39.4 |
Equipment Profile Used: | System Default |