Pour One Out For Mahomes - 2019

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday October 26th 2019

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 6-Row12 lb Pale 6-Row	35	1.8	75%
2.50 lb	Flaked Rice2.5 lb Flaked Rice	40	0.5	15.6%
1.50 lb	Grits1.5 lb Grits	37	1	9.4%
16 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

American - Pale 6-Row

1.8

75%

2.50 lb

Flaked Rice

0.5

15.6%

1.50 lb

Grits

9.4%

16 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hopsteiner - Northern Brewer1 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	17.18	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hopsteiner - Northern Brewer

Pellet

7.8

Boil

60 min

17.18

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Hopsteiner - Northern Brewer (Pellet)		17.18	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 3.53 gal (14.12 qt) sparge/top-off.	14.25	57
Strike water volume (equipment estimates 13.79 g \| 55.2 qt)	14.25	57
Mash volume with grains (equipment estimates 15.07 g \| 60.3 qt)	15.53	62.1
Grain absorption losses	-2	-8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.54 g \| 46.2 qt)	12	48
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 10 g \| 40 qt)	10.5	42
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 10.5 g \| 42 qt)	10	40
Total:	14.25	57
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 3.53 gal (14.12 qt) sparge/top-off.

14.25

Strike water volume (equipment estimates 13.79 g | 55.2 qt)

14.25

Mash volume with grains (equipment estimates 15.07 g | 60.3 qt)

15.53

62.1

Grain absorption losses

-2

-8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 11.54 g | 46.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 10 g | 40 qt)

10.5

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 10.5 g | 42 qt)

Total:

14.25

Equipment Profile Used:

System Default

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Pour One Out For Mahomes - 2019