Hipster Red IPA for Matt - Beer Recipe - Brewer's Friend

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Hipster Red IPA for Matt

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday October 25th 2019
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OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

1.077
1.019
7.6%
59.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 65.8%
1 kg Bestmalz - Munich1 kg Munich 37 6.3 13.2%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 7.9%
1 kg New Zealand - Red Back Malt1 kg Red Back Malt 35.4 32.99 13.2%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 10.83 4.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 9.5 4.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 13.35 13%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 13.98 8.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 12.27 8.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 73 °C 15 min 8.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 73 °C 15 min 8.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 21.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 21.7%
230 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 10.1 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"Hipster Red IPA for Matt" Specialty IPA: Red IPA beer recipe by Nezwin. All Grain, ABV 7.56%, IBU 59.93, SRM 12.25, Fermentables: (Maris Otter Pale, Munich, Rolled Oats, Red Back Malt) Hops: (Galaxy, Mosaic, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 23:41 UTC