Mr. Hanky - Beer Recipe - Brewer's Friend

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Mr. Hanky

163 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Danny Siems
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday October 25th 2019
1.049
1.016
4.3%
37.8
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 74.7%
1 lb American - Victory1 lb Victory 34 28 10.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.3%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 4%
6 oz American - Chocolate6 oz Chocolate 29 350 4%
2 oz Brown Sugar2 oz Brown Sugar 45 15 1.3%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 37.81 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
0.50 oz Sea salt Water Agt Mash 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Mr. Hanky" American Brown Ale beer recipe by Danny Siems. All Grain, ABV 4.3%, IBU 37.81, SRM 22.95, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 120L, CaraMunich III, Chocolate, Brown Sugar) Hops: (Challenger, Willamette) Other: (Irish Moss, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 23:06 UTC