Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 235 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 194 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday October 25th 2019
1.051
1.013
5.0%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.80 kg German - Munich Light19.8 kg Munich Light 37 6 38.4%
15.40 kg German - Vienna15.4 kg Vienna 37 4 29.9%
15.40 kg United Kingdom - Maris Otter Pale15.4 kg Maris Otter Pale 38 3.75 29.9%
0.94 kg American - Chocolate0.935 kg Chocolate 29 350 1.8%
51.54 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 199.7 L. Suggest reducing initial water volume to 45.4 L and adding 154.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 222.12 L. Suggest reducing strike water volume to 11.39 L and adding 176.72 L sparge/top-off. 188.1
Strike water volume at mash thickness of 3.7 L/kg 188.1
Mash volume with grains (equipment estimates 181.1 L) 222.1
Grain absorption losses -51.5
Remaining sparge water volume (equipment estimates 64 L) 64.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 199.7 L) 200
Boil off losses -5.7
Post boil Volume 194
Top off amount 41
Going into fermentor 235
Total: 252.4  
Equipment Profile Used: System Default
"Vienna Lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 0, SRM 11.68, Fermentables: (Munich Light, Vienna, Maris Otter Pale, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 23:12 UTC