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Awesome Recipe

56 calories 6.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 56 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)
Created: Friday October 25th 2019
1.017
1.006
1.5%
10.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.56 lb United Kingdom - Extra Pale Malt1.56 lb Extra Pale Malt 33 1.8 71.4%
0.18 lb Flaked Oats0.18 lb Flaked Oats 33 2.2 8.2%
0.14 lb American - Victory0.14 lb Victory 34 28 6.2%
0.09 lb American - Caramel / Crystal 80L0.09 lb Caramel / Crystal 80L 33 80 4.1%
0.07 lb American - Chocolate0.07 lb Chocolate 29 350 3%
0.09 lb American - Black Malt0.09 lb Black Malt 28 500 4.1%
0.07 lb United Kingdom - Pale Chocolate0.07 lb Pale Chocolate 33 207 3%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz B. C. Goldings0.36 oz B. C. Goldings Hops Pellet 5 Boil 60 min 10.83 100%
0.36 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.54 g | 14.2 qt) 3.53 14.1  
Mash volume with grains 3.7 14.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.5 6  
Top off amount 8.5 34  
Volume into fermentor 10 40  
Total: 3.53 14.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by BarefootJeffrey. BIAB, ABV 1.46%, IBU 10.83, SRM 16.07, Fermentables: (Extra Pale Malt, Flaked Oats, Victory, Caramel / Crystal 80L, Chocolate, Black Malt, Pale Chocolate) Hops: (B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 23:16 UTC