Brewdies Dark Barrel Beer - Beer Recipe - Brewer's Friend

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Brewdies Dark Barrel Beer

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Friday October 25th 2019
1.080
1.015
8.6%
6.3
36.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 53.8%
1.25 lb American - CaraCrystal Wheat Malt1.25 lb CaraCrystal Wheat Malt 34 55 7.7%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 15.4%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 15.4%
12 oz American - Chocolate12 oz Chocolate 29 350 4.6%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz NY Cascade0.3 oz NY Cascade Hops Pellet 6.5 Boil at 212 °F 90 min 6.32 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
NYC, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4 gal Infusion 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.85 27.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.6 18.4  
Top off amount 0.9 3.6  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Brewdies Dark Barrel Beer" Bière de Garde beer recipe by Chris. All Grain, ABV 8.57%, IBU 6.32, SRM 36.03, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Rye Malt, Wheat, Chocolate, Dark Chocolate) Hops: (NY Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2019-10-26 18:59 UTC