Brewdies Dark Barrel Beer
264 calories
23.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
NY Cascade0.3 oz NY Cascade Hops |
|
Pellet |
6.5 |
Boil at 212 °F
|
90 min |
6.32 |
100% |
0.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
NY Cascade (Pellet) 0.29999999931377 oz NY Cascade (Pellet) Hops |
|
6.32 |
100% |
0.30 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
NYC, NY, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.4 gal |
|
Infusion |
160 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.09 |
24.4
|
Mash volume with grains (equipment estimates 6.49 g | 26 qt)
|
7.39 |
29.6
|
Grain absorption losses
|
-2.03 |
-8.1
|
Remaining sparge water volume
|
3.04 |
12.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.86 g | 27.4 qt)
|
6.85 |
27.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
4.6 |
18.4
|
Top off amount
|
0.9 |
3.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Brewdies Dark Barrel Beer" Bière de Garde beer recipe by Chris. All Grain, ABV 8.57%, IBU 6.32, SRM 36.03, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Rye Malt, Wheat, Chocolate, Dark Chocolate) Hops: (NY Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-26 18:59 UTC