Razz
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 84.2% | |
8 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | American - Munich - 60L | 33 | 60 | 5.3% | |
8 oz | Belgian - CaraVienne | 34 | 20 | 5.3% | |
8 oz | German - Abbey Malt | 33 | 17 | 5.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 7.2 | Boil | 60 min | 27.14 | 50% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 1 min | 0.78 | 50% | |
2 oz / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 6.02 | 24.1 |
Grain absorption losses (steep / mash) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.66 | 2.7 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 4.93 g | 19.7 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 6.02 | 24.1 |
Equipment Profile Used: | System Default |