SMASH IPA - Beer Recipe - Brewer's Friend

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SMASH IPA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: CarlosHdz
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday October 25th 2019
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1.045
1.008
4.9%
42.7
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg The Swaen - Swaen Ale4.2 kg Swaen Ale 38 3.5 100%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 10.5 Boil 60 min 11.9 14.3%
8 g El Dorado8 g El Dorado Hops Pellet 13.5 Boil 30 min 11.76 14.3%
10 g El Dorado10 g El Dorado Hops Pellet 13.5 Boil 15 min 9.49 17.9%
10 g El Dorado10 g El Dorado Hops Pellet 13.5 Boil 5 min 3.81 17.9%
10 g El Dorado10 g El Dorado Hops Pellet 13.5 Boil 3 min 2.38 17.9%
10 g El Dorado10 g El Dorado Hops Pellet 13.5 Whirlpool 0 min 3.38 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 74 °C 64 °C 60 min
12 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.9
Mash volume with grains (equipment estimates 13.6 L) 13.7
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"SMASH IPA" American IPA beer recipe by CarlosHdz. All Grain, ABV 4.94%, IBU 42.71, SRM 5.18, Fermentables: (Swaen Ale) Hops: (Magnum, El Dorado) Other: (Irish Moss, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 16:17 UTC