Stout Foundation
251 calories
28.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Target0.9 oz Target Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
54.32 |
39.1% |
0.70 oz |
Amarillo0.7 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
6.37 |
30.4% |
0.70 oz |
Amarillo0.7 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
15 min |
4.38 |
30.4% |
2.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Target (Leaf/Whole) 0.89999999794131 oz Target (Leaf/Whole) Hops |
|
54.32 |
39.1% |
1.40 oz |
Amarillo (Pellet) 1.3999999967976 oz Amarillo (Pellet) Hops |
|
10.75 |
60.8% |
2.30 oz
/ $ 0.00
|
Target Water Profile
Philadelphia, PA - Baxter Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.83 g | 27.3 qt)
|
6.74 |
27
|
Mash volume with grains (equipment estimates 7.79 g | 31.1 qt)
|
7.7 |
30.8
|
Grain absorption losses
|
-1.49 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.09 g | 20.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 3.53 g | 14.1 qt)
|
4 |
16
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.97 g | 15.9 qt)
|
3.5 |
14
|
Total:
|
6.74
|
27
|
Equipment Profile Used: |
System Default |
"Stout Foundation" American Stout beer recipe by Brewer #137667. BIAB, ABV 6.98%, IBU 65.08, SRM 50, Fermentables: (Maris Otter Pale, Dark Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L, Roasted Barley) Hops: (Target, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 20:04 UTC