kama citra
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.4 |
7.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
17.29 |
15.4% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
10.35 |
15.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Hopback
|
10 min |
|
30.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
15.4% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
15.4% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
20.4 |
7.7% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
27.64 |
46.2% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
0 |
46.2% |
6.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.1 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.13 |
12.5
|
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt)
|
3.93 |
15.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt)
|
5.38 |
21.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (hopback)
|
-0.08 |
-0.3
|
Top off amount
|
0.33 |
1.3
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"kama citra" American Pale Ale beer recipe by Brickyard Brewer. All Grain, ABV 5.28%, IBU 48.05, SRM 7.59, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-22 00:52 UTC