Brabatinga - Beer Recipe - Brewer's Friend

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Brabatinga

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 455 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday October 25th 2019
1.067
1.020
6.1%
15.6
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg American - Pilsner110 kg American - Pilsner 37 1.8 81.5%
25 kg German - Carapils25 kg Carapils 35 1.3 18.5%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Apollo100 g Apollo Hops Pellet 20 First Wort 0 min 11.97 20%
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 2.51 30%
250 g Hallertau Hersbrucker250 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.08 50%
500 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.80 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 418.2 L. Suggest reducing initial water volume to 45.4 L and adding 372.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 494.1 L 405
Strike water volume at mash thickness of 3 L/kg 405
Mash volume with grains (equipment estimates 484.1 L) 494.1
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 149.1 L) 185.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 418.2 L) 455
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 410
Top off amount 10
Going into fermentor 420
Total: 590.9  
Equipment Profile Used: System Default
"Brabatinga" Belgian Blond Ale beer recipe by CLANDESTINA. All Grain, ABV 6.14%, IBU 15.56, SRM 4.24, Fermentables: (American - Pilsner, Carapils) Hops: (Apollo, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 21:57 UTC