Ed's Favorite Homebrew (E) 1 gallon - Beer Recipe - Brewer's Friend

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Ed's Favorite Homebrew (E) 1 gallon

190 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday October 25th 2019
1.057
1.018
5.2%
18.5
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 66.7%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 lb Belgian - Chocolate0.15 lb Chocolate 30 340 10%
0.10 lb American - Victory0.1 lb Victory 34 28 6.7%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 6.7%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 6.7%
0.05 lb United Kingdom - Roasted Barley0.05 lb Roasted Barley 29 550 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 14.57 50%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 3.62 25%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5.3 Boil 1 min 0.31 25%
0.40 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
0.18 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.5 g | 10 qt) 0.99 3.9  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 1.03 4.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.99 3.9
Equipment Profile Used: System Default
"Ed's Favorite Homebrew (E) 1 gallon" Oatmeal Stout beer recipe by Perfect Brewing Supply. Extract, ABV 5.19%, IBU 18.5, SRM 41.45, Fermentables: (DME Golden Light) Steeping Grains: (Chocolate, Victory, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2023-11-07 22:36 UTC