Rye Beer - Beer Recipe - Brewer's Friend

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Rye Beer

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday October 25th 2019
1.053
1.012
5.4%
41.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 38.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 7.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 7 Boil 60 min 22.73 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7 Boil 10 min 4.12 12.5%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7 Boil 1 min 0.49 12.5%
2 oz Sterling2 oz Sterling Hops Pellet 7 Boil at 180 °F 20 min 13.77 50%
4 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6.2 24.8  
Estimated amount in fermentor 6.2 24.8  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Rye Beer" No Profile Selected beer recipe by MyrceneJazz. All Grain, ABV 5.36%, IBU 41.11, SRM 8.29, Fermentables: (Vienna, Pilsner, Rye Malt, Caramel / Crystal 40L, Flaked Rye) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 00:04 UTC