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African Saison

244 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 29.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor
Calories: 244 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday October 25th 2019
18.0 °P
3.5 °P
7.9%
13.0
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.57 lb United Kingdom - Golden Promise8.57 lb Golden Promise 37 3 25.2%
8 lb Belgian - Unmalted Wheat8 lb Unmalted Wheat 36 2 23.5%
5.14 lb American - Pale 2-Row5.14 lb Pale 2-Row 37 1.8 15.1%
5.14 lb Flaked Oats5.14 lb Flaked Oats 33 2.2 15.1%
5.50 lb Flaked Rye5.5 lb Flaked Rye 36 2.8 16.1%
1.71 lb Rice Hulls1.71 lb Rice Hulls 0 0 5%
34.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - African Queen 2 oz Yakima Valley Hops - African Queen Hops Pellet 10 Boil 5 min 6.15 11.1%
2 oz Southern Passion2 oz Southern Passion Hops Pellet 11.2 Boil 5 min 6.89 11.1%
6 oz Yakima Valley Hops - African Queen 6 oz Yakima Valley Hops - African Queen Hops Pellet 10 Dry Hop 5 days 33.3%
6 oz Southern Passion6 oz Southern Passion Hops Pellet 11.2 Dry Hop 5 days 33.3%
2 oz Yakima Valley Hops - Sabro2 oz Yakima Valley Hops - Sabro Hops Pellet 14.5 Dry Hop 5 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
5.40 g Gypsum Water Agt Sparge 0 min.
4 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature 164 °F 152 °F 60 min
5.4 qt Sparge 170 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.5 gal (61.99 qt). Suggest reducing strike water volume to 9.28 gal (37.1 qt) and adding 3.5 gal (13.99 qt) sparge/top-off. 12.77 51.1  
Strike water volume at mash thickness of 1.5 qt/lb 12.77 51.1  
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) 15.5 62  
Grain absorption losses -4.26 -17  
Remaining sparge water volume 4.74 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.4 25.6  
Top off amount 4.6 18.4  
Going into fermentor 11 44  
Total: 17.51 70
Equipment Profile Used: System Default
"African Saison" Saison beer recipe by Trevor. All Grain, ABV 7.89%, IBU 13.04, SRM 5.7, Fermentables: (Golden Promise, Unmalted Wheat, Pale 2-Row, Flaked Oats, Flaked Rye, Rice Hulls) Hops: (Yakima Valley Hops - African Queen , Southern Passion, Yakima Valley Hops - Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-01-30 22:51 UTC