Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.57 lb | United Kingdom - Golden Promise | 37 | 3 | 25.2% | |
8 lb | Belgian - Unmalted Wheat | 36 | 2 | 23.5% | |
5.14 lb | American - Pale 2-Row | 37 | 1.8 | 15.1% | |
5.14 lb | Flaked Oats | 33 | 2.2 | 15.1% | |
5.50 lb | Flaked Rye | 36 | 2.8 | 16.1% | |
1.71 lb | Rice Hulls | 0 | 0 | 5% | |
34.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - African Queen | Pellet | 10 | Boil | 5 min | 6.15 | 11.1% | |
2 oz | Southern Passion | Pellet | 11.2 | Boil | 5 min | 6.89 | 11.1% | |
6 oz | Yakima Valley Hops - African Queen | Pellet | 10 | Dry Hop | 5 days | 33.3% | ||
6 oz | Southern Passion | Pellet | 11.2 | Dry Hop | 5 days | 33.3% | ||
2 oz | Yakima Valley Hops - Sabro | Pellet | 14.5 | Dry Hop | 5 days | 11.1% | ||
18 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
19 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
5.40 g | Gypsum | Water Agt | Sparge | 0 min. | |
4 oz | Phosphoric acid | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Temperature | 164 °F | 152 °F | 60 min | |
5.4 qt | Sparge | 170 °F | 160 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 15.5 gal (61.99 qt). Suggest reducing strike water volume to 9.28 gal (37.1 qt) and adding 3.5 gal (13.99 qt) sparge/top-off. | 12.77 | 51.1 |
Strike water volume at mash thickness of 1.5 qt/lb | 12.77 | 51.1 |
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) | 15.5 | 62 |
Grain absorption losses | -4.26 | -17 |
Remaining sparge water volume | 4.74 | 18.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6.4 | 25.6 |
Top off amount | 4.6 | 18.4 |
Going into fermentor | 11 | 44 |
Total: | 17.51 | 70 |
Equipment Profile Used: | System Default |