Donut Love [NEIPA] - Beer Recipe - Brewer's Friend

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Donut Love [NEIPA]

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dh
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday October 25th 2019
1.068
1.018
6.5%
60.2
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 67.9%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 7.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 11.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 11.3%
0.13 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 1.9%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Yakima Valley Hops - Experimental Grapefruit1 g Experimental Grapefruit Hops Pellet 15.5 First Wort 0 min 4.79 0.6%
14 g Yakima Valley Hops - Mosaic14 g Yakima Valley Hops - Mosaic Hops Pellet 12 Boil 10 min 17.1 8.3%
14 g Yakima Valley Hops - Experimental Grapefruit14 g Experimental Grapefruit Hops Pellet 15.5 Boil 10 min 22.08 8.3%
28 g Yakima Valley Hops - Experimental Grapefruit28 g Experimental Grapefruit Hops Pellet 15.5 Whirlpool 5 min 9.17 16.6%
28 g Yakima Valley Hops - Mosaic28 g Yakima Valley Hops - Mosaic Hops Pellet 12 Whirlpool 10 min 7.1 16.6%
28 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)28 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 5 days 16.6%
28 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.8 Dry Hop 5 days 16.6%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.3%
14 g Yakima Valley Hops - Experimental Grapefruit14 g Experimental Grapefruit Hops Pellet 15.5 Dry Hop 5 days 8.3%
169 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 10 min.
2 g Gypsum Water Agt Mash 0 min.
4.50 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Base Water (SC-.8)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 1 11 120 90 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.19 g | 20.8 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 5.41 21.6  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.57 g | 10.3 qt) 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.73 g | 10.9 qt) 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
 
Notes

Single infusion mash at 160°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. At flameout add final hot side hop addition. Knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.

Tasting notes:

Rating:

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  • Last Updated: 2019-10-29 20:41 UTC