Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pale 2-Row | 37 | 1.8 | 67.9% | |
0.50 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 7.5% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 11.3% | |
0.75 lb | American - White Wheat | 40 | 2.8 | 11.3% | |
0.13 lb | Canadian - Honey Malt | 37 | 25 | 1.9% | |
6.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 g | Yakima Valley Hops - Experimental Grapefruit | Pellet | 15.5 | First Wort | 0 min | 4.79 | 0.6% | |
14 g | Yakima Valley Hops - Mosaic | Pellet | 12 | Boil | 10 min | 17.1 | 8.3% | |
14 g | Yakima Valley Hops - Experimental Grapefruit | Pellet | 15.5 | Boil | 10 min | 22.08 | 8.3% | |
28 g | Yakima Valley Hops - Experimental Grapefruit | Pellet | 15.5 | Whirlpool | 5 min | 9.17 | 16.6% | |
28 g | Yakima Valley Hops - Mosaic | Pellet | 12 | Whirlpool | 10 min | 7.1 | 16.6% | |
28 g | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) | Lupulin Pellet | 25.5 | Dry Hop | 5 days | 16.6% | ||
28 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23.8 | Dry Hop | 5 days | 16.6% | ||
14 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 8.3% | ||
14 g | Yakima Valley Hops - Experimental Grapefruit | Pellet | 15.5 | Dry Hop | 5 days | 8.3% | ||
169 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Lactic acid | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc | Water Agt | Mash | 10 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
4.50 g | Canning Salt | Water Agt | Mash | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6 gal | Infusion | -- | 160 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.19 g | 20.8 qt) | 4.88 | 19.5 |
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) | 5.41 | 21.6 |
Grain absorption losses | -0.83 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) | 3.8 | 15.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 2.57 g | 10.3 qt) | 2.8 | 11.2 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.73 g | 10.9 qt) | 2.5 | 10 |
Total: | 4.88 | 19.5 |
Equipment Profile Used: | System Default |