Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | German - Vienna | 37 | 4 | 97.2% | |
0.30 lb | German - Melanoidin | 37 | 25 | 2.8% | |
10.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 50 min | 17.04 | 50% | |
1 oz | Callista | Pellet | 3 | Boil | 10 min | 5.2 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
211.71 ml | Sauergut | Water Agt | Mash | 1 hr. | |
78 ml | Sauergut | Water Agt | Sparge | 10 min. | |
500 ml | Sauergut | Water Agt | Boil | 10 min. | |
0.50 g | Gypsum | Water Agt | Sparge | 10 min. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.4 | 21.6 |
Mash volume with grains | 6.26 | 25.1 |
Grain absorption losses | -1.35 | -5.4 |
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) | 2 | 8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) | 5.8 | 23.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 4.3 g | 17.2 qt) | 4.8 | 19.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.8 g | 19.2 qt) | 4.3 | 17.2 |
Total: | 7.4 | 29.6 |
Equipment Profile Used: | System Default |