Cranberry Saison Capitale - Beer Recipe - Brewer's Friend

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Cranberry Saison Capitale

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday October 25th 2019
1.057
1.009
6.2%
25.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.92 lb Belgian - Pilsner1.92 lb Pilsner 37 1.6 63.4%
0.69 lb German - Vienna0.69 lb Vienna 37 4 22.8%
0.14 lb Flaked Oats0.14 lb Flaked Oats 33 2.2 4.6%
0.14 lb Flaked Wheat0.14 lb Flaked Wheat 34 2 4.6%
0.14 lb Corn Sugar - Dextrose0.14 lb Corn Sugar - Dextrose 42 0.5 4.6%
3.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 7.2 Boil 60 min 23.27 70%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 7.2 Boil 5 min 1.99 30%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.08 4.3  
Mash volume with grains 1.31 5.3  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume (equipment estimates 3.29 g | 13.1 qt) 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 2.1 8.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.7 10.8
Equipment Profile Used: System Default
 
Notes

Mashed at 150 F. Hit mash temperature perfectly.

Used two 14 oz bags of organic cranberries from Sprouts. They were frozen and thawed twice, then pressed. Added 1/4 tsp of pectic enzyme and added them to fermenter on third day of fermentation.

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  • Last Updated: 2019-10-27 20:11 UTC