Double Dan Trouble
267 calories
22.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Saaz4 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
23.23 |
66.7% |
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
8.93 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Saaz (Leaf/Whole) 5.9999999862754 oz Saaz (Leaf/Whole) Hops |
|
32.16 |
100% |
6 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 12.6 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.8 gal |
Until pass starch conversion |
Strike |
165 °F |
152 °F |
30 min |
7.1 gal |
|
Batch Sparge |
168 °F |
156 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
7.6 |
30.4
|
Mash volume with grains
|
9.54 |
38.2
|
Grain absorption losses
|
-3.04 |
-12.2
|
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt)
|
7.16 |
28.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.43 g | 45.7 qt)
|
11.47 |
45.9
|
Volume increase from sugar/extract (late additions)
|
0.3 |
1.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.76
|
59
|
Equipment Profile Used: |
System Default |
"Double Dan Trouble" Belgian Golden Strong Ale beer recipe by Daniel Kiernoziak. All Grain, ABV 8.75%, IBU 32.16, SRM 4.73, Fermentables: (Pilsner, Cane Sugar, Caramel Pils) Hops: (Saaz) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-30 17:34 UTC