Double Dan Trouble - Beer Recipe - Brewer's Friend

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Double Dan Trouble

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.47 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Kiernoziak
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday October 25th 2019
1.081
1.014
8.8%
32.2
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 77.7%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 14.1%
37 oz Belgian - Caramel Pils37 oz Caramel Pils 34 8 8.2%
28.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 23.23 66.7%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 8.93 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 12.6 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Until pass starch conversion Strike 165 °F 152 °F 30 min
7.1 gal Batch Sparge 168 °F 156 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.6 30.4  
Mash volume with grains 9.54 38.2  
Grain absorption losses -3.04 -12.2  
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) 7.16 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.43 g | 45.7 qt) 11.47 45.9  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.76 59
Equipment Profile Used: System Default
"Double Dan Trouble" Belgian Golden Strong Ale beer recipe by Daniel Kiernoziak. All Grain, ABV 8.75%, IBU 32.16, SRM 4.73, Fermentables: (Pilsner, Cane Sugar, Caramel Pils) Hops: (Saaz) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 17:34 UTC