Coffee Blond Stout - Beer Recipe - Brewer's Friend

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Coffee Blond Stout

320 calories 37.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 85%
Calories: 320 calories (Per 16oz)
Carbs: 37.3 g (Per 16oz)
Created: Friday October 25th 2019
1.095
1.030
8.5%
26.7
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - American - Standard 2-Row495 lb American - Standard 2-Row 37 1.7 67.3%
35 lb Simpsons - CaraMalt Light35 lb CaraMalt Light 35 12 4.8%
55 lb Weyermann - German - CaraFoam55 lb German - CaraFoam 37 1.8 7.5%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 13.6%
50 lb Maltodextrin50 lb Maltodextrin - (late boil kettle addition) 39 0 6.8%
735 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb CTZ2 lb CTZ Hops Pellet 15.5 Boil 60 min 26.7 100%
2 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.45 gal (933.8 qt). Suggest reducing initial water volume to 7.96 gal (31.83 qt) and adding 221.45 gal (885.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 268.86 gal (1075.45 qt) 214.06 856.3  
Strike water volume at mash thickness of 1.25 qt/lb 214.06 856.3  
Mash volume with grains 268.86 1075.5  
Grain absorption losses -85.63 -342.5  
Remaining sparge water volume (equipment estimates 101.22 g | 404.9 qt) 121.81 487.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 229.41 g | 917.6 qt) 250 1000  
Volume increase from sugar/extract (late additions) 4.04 16.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 230 g | 920 qt) 235 940  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 235 g | 940 qt) 230 920  
Total: 335.88 1343.5
Equipment Profile Used: System Default
"Coffee Blond Stout" American Stout beer recipe by Kyle Carbaugh. All Grain, ABV 8.52%, IBU 26.7, SRM 5.6, Fermentables: (American - Standard 2-Row, CaraMalt Light, German - CaraFoam, Flaked Oats, Maltodextrin) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 16:41 UTC