Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 44.4% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 35.6% | |
1.25 lb | Weyermann - Dark Wheat Malt | 37 | 7 | 11.1% | |
1 lb | Belgian - Cara 20L | 34 | 22 | 8.9% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Cascade | Pellet | 7 | Boil | 60 min | 10.41 | 12.7% | |
0.50 oz | Galena | Pellet | 13 | Boil | 60 min | 24.17 | 15.9% | |
0.25 oz | Northern Brewer - German Hallertau (4.1 AA) | Pellet | 4.1 | Boil | 60 min | 3.81 | 7.9% | |
0.50 oz | Challenger | Pellet | 8.5 | Boil | 5 min | 3.15 | 15.9% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.85 | 15.9% | |
0.50 oz | Challenger | Pellet | 8.5 | Dry Hop | 7 days | 15.9% | ||
0.50 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 7 days | 15.9% | ||
3.15 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.2 gal | Strike | 68 °F | 151 °F | 60 min | |
4.4 gal | Fly Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.66 | 34.6 |
Equipment Profile Used: | System Default |