Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Agrária - Pilsner Malt | 37 | 2 | 73.7% | |
0.50 kg | Castle Malting - Château Melano | 35.88 | 31 | 5.3% | |
1 kg | Belgian - Wheat | 38 | 1.8 | 10.5% | |
1 kg | Flaked Wheat | 34 | 2 | 10.5% | |
9.50 kg / R$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum | Pellet | 15 | Boil | 45 min | 22.83 | 9.1% | |
50 g | Cascade | Pellet | 7 | Boil | 5 min | 4.63 | 18.2% | |
100 g | Citra | Pellet | 11 | Dry Hop | 4 days | 36.4% | ||
100 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 36.4% | ||
275 g / R$ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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R$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
63 L | Strike | 73 °C | 67 °C | 60 min | |
25 L | Fly Sparge | 78 °C | 78 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.08 L. Suggest reducing initial water volume to 45.4 L and adding 5.68 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 28.5 |
Mash volume with grains | 34.8 |
Grain absorption losses | -9.5 |
Remaining sparge water volume | 41.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.1 L) | 59.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 53.2 L) | 45 |
Estimated amount in fermentor | 45 |
Total: | 69.7 |
Equipment Profile Used: | System Default |