Clocks Tell When - Beer Recipe - Brewer's Friend

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Clocks Tell When

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday October 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb United Kingdom - Golden Promise10.25 lb Golden Promise 37 3 78.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 13.3 First Wort 0 min 7.5 1.7%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12 First Wort 0 min 6.76 1.7%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 16.6 First Wort 0 min 9.36 1.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.3 Whirlpool 40 min 1.81 2.2%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12 Whirlpool 40 min 1.63 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 16.6 Whirlpool 40 min 2.26 2.2%
0.45 oz Citra0.45 oz Citra Hops Pellet 13.3 Whirlpool 30 min 4.08 5%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12 Whirlpool 30 min 3.68 5%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 16.6 Whirlpool 30 min 5.09 5%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.3 Whirlpool 20 min 5.43 6.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12 Whirlpool 20 min 4.9 6.7%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 16.6 Whirlpool 20 min 6.78 6.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.3 Dry Hop 10 days 6.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12 Dry Hop 10 days 6.7%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 16.6 Dry Hop 10 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 4 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 4 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 16.6 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Sparge 1 hr.
4.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.77 psi       Temp: 37 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 25 175 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Single-temp infusion Infusion -- 149 °F 60 min
2.8 gal BIAB dunk-and-stir Sparge -- 70 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.32 41.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.64 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Target water profile: 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium

Whirlpool for 40 minutes with hop additions. Shut off whirlpool with 20 minutes left (when final whirlpool addition is added).

Ferment at 67 for 2-3 days, then slowly ramp to 73

Dry hop #1 when gravity reaches 1.020-22

Dry hop #2 four days after initial dry hop for four days

Recipe developed using WeldWorks Juicy Bits clone recipe from Craft Beer and Brewing Magazine.

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  • Last Updated: 2019-11-17 22:49 UTC