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Robust porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday October 25th 2019
1.057
1.014
5.7%
0.0
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 71.4%
7 lb German - CaraMunich III7 lb CaraMunich III 34 57 9.1%
7 lb United Kingdom - Crystal 45L7 lb Crystal 45L 34 45 9.1%
6 lb American - Chocolate6 lb Chocolate 29 350 7.8%
2 lb American - Black Malt2 lb Black Malt 28 500 2.6%
77 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Infusion 166 °F 152 °F 45 min
18 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.22 gal (120.89 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 18.22 gal (72.89 qt) sparge/top-off. 24.06 96.3  
Strike water volume at mash thickness of 1.25 qt/lb 24.06 96.3  
Mash volume with grains (equipment estimates 29.22 g | 116.9 qt) 30.22 120.9  
Grain absorption losses -9.63 -38.5  
Remaining sparge water volume (equipment estimates 22.31 g | 89.3 qt) 21.81 87.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 36 144  
Boil off losses -1.5 -6  
Post boil Volume 35 140  
Top off amount 1 4  
Going into fermentor 36 144  
Total: 45.88 183.5
Equipment Profile Used: System Default
"Robust porter" Robust Porter beer recipe by Randy. All Grain, ABV 5.72%, IBU 0, SRM 37.19, Fermentables: (Pale 2-Row, CaraMunich III, Crystal 45L, Chocolate, Black Malt)
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  • Last Updated: 2019-10-25 17:09 UTC