Westmalle Dubbel Clone - Beer Recipe - Brewer's Friend

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Westmalle Dubbel Clone

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 25th 2019
1.066
1.012
7.0%
24.8
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 86.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 10.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 90 min 17.83 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3 Boil 15 min 4 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3 Boil 10 min 2.92 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 162 °F 150 °F 75 min
4 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.38 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 2.85 11.4  
Mash volume with grains (equipment estimates 2.61 g | 10.4 qt) 3.51 14  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.6 10.4  
Top off amount 0.9 3.6  
Going into fermentor 3.5 14  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Westmalle Dubbel Clone" Belgian Dubbel beer recipe by Perfect Brewing Supply. All Grain, ABV 7%, IBU 24.76, SRM 17.95, Fermentables: (Pilsner, Belgian Candi Syrup - D-90, Special B) Hops: (Hallertau Mittelfruh, Styrian Goldings)
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  • Last Updated: 2024-01-19 16:08 UTC