Witibier - Beer Recipe - Brewer's Friend

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Witibier

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 62.57 liters
Post Boil Size: 57.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Carlos Eduardo Zago Gonçalves
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday October 25th 2019
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 11

1.048
1.011
4.9%
11.5
7.9
5.8
68.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Agrária - Pilsner Malt9 kg Pilsner Malt R$ 7.60 / kg
R$ 68.40 		37 3.84 68.2%
4 kg BA Malt - Wheat Malt4 kg Wheat Malt 38 3.84 30.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 0.8%
100 g Cane Sugar100 g Cane Sugar 46 0.8%
13.20 kg / R$ 68.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 13.5 First Wort 60 min 11.48 100%
15 g / R$ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 4 1 2 5 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 69 °C 65 °C 60 min
Sparge 65 °C 72 °C 15 min
Mashout Sparge 72 °C 76 °C 15 min
40 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.78 L. Suggest reducing initial water volume to 45.4 L and adding 12.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 36.75 L and adding 2.55 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3 L/kg 39.3
Mash volume with grains 47.9
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 32.4 L) 37.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 57.8 L) 62.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 52 L) 57.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57.5 L) 52
Total: 76.5  
Equipment Profile Used: System Default
"Witibier" Witbier beer recipe by Carlos Eduardo Zago Gonçalves. All Grain, ABV 4.87%, IBU 11.48, SRM 7.88, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Cane Sugar) Hops: (Hallertauer Magnum)
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  • Last Updated: 2024-04-16 15:02 UTC