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Awesome Recipe

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 299 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday October 25th 2019
1.047
1.011
4.7%
0.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 70.2%
55 lb American - Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 11.7%
55 lb American - Caramel / Crystal 80L55 lb Caramel / Crystal 80L 33 80 11.7%
15 lb American - Chocolate15 lb Chocolate 29 350 3.2%
15 lb American - Wheat15 lb Wheat 38 1.8 3.2%
470 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 300.5 gal (1202 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 288.5 gal (1154 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243.23 gal (972.9 qt) 205.63 822.5  
Strike water volume at mash thickness of 1.75 qt/lb 205.63 822.5  
Mash volume with grains (equipment estimates 242.23 g | 968.9 qt) 243.23 972.9  
Grain absorption losses -58.75 -235  
Remaining sparge water volume (equipment estimates 153.88 g | 615.5 qt) 153.38 613.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 300.5 g | 1202 qt) 300 1200  
Boil off losses -1.5 -6  
Post boil Volume 299 1196  
Top off amount 1 4  
Going into fermentor 300 1200  
Total: 359 1436
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Brewer #273560. All Grain, ABV 4.68%, IBU 0, SRM 20.39, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 16:19 UTC