Phat Stout - Beer Recipe - Brewer's Friend

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Phat Stout

289 calories 27.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Guzek (Lazy Cat Brewing Co.)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday October 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 80.5%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 6.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.7%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 2.7%
5 oz American - Caramel / Crystal 75L5 oz Caramel / Crystal 75L 33 75 1.7%
5 oz American - Victory5 oz Victory 34 28 1.7%
18.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 49.02 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 15.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Adam's Morgan DC-Home May 2019 Test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.57 gal (50.27 qt). Suggest reducing initial strike volume to 10.51 gal (42.04 qt) and adding 0.57 gal (2.27 qt) sparge/top-off. 11.08 44.3  
Strike water volume (equipment estimates 10.4 g | 41.6 qt) 11.08 44.3  
Mash volume with grains (equipment estimates 11.89 g | 47.6 qt) 12.57 50.3  
Grain absorption losses -2.33 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 11.08 44.3
Equipment Profile Used: System Default
"Phat Stout" Imperial Stout beer recipe by Nick Guzek (Lazy Cat Brewing Co.). BIAB, ABV 8.84%, IBU 64.42, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Black Malt, Dark Crystal 80L, Caramel / Crystal 75L, Victory) Hops: (Magnum, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 13:52 UTC