Belgian Quad - Chocolate - Beer Recipe - Brewer's Friend

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Belgian Quad - Chocolate

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday October 25th 2019
1.083
1.016
8.9%
25.8
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.78 lb Crisp Malting - Best Ale2.78 lb Best Ale 37.5 3 77%
0.58 lb Weyermann - Munich Dark 0.58 lb Munich Dark 37 10 16.1%
1 oz Belgian - Special B1 oz Special B 34 115 1.7%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 0.9%
2 oz Belgian Candi Sugar - Dark (275L)2 oz Belgian Candi Sugar - Dark (275L) 38 275 3.5%
0.50 oz Brown Sugar0.5 oz Brown Sugar 45 15 0.9%
57.76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hallertau Blanc0.1 oz Hallertau Blanc Hops Pellet 7.9 Boil 60 min 12.6 25%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 2.9 Boil 20 min 5.6 50%
0.10 oz Hallertau Blanc0.1 oz Hallertau Blanc Hops Pellet 7.9 Boil 20 min 7.63 25%
0.40 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 57 B cells required
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.3 5.2  
Mash volume with grains 1.57 6.3  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.87 7.5
Equipment Profile Used: System Default
"Belgian Quad - Chocolate" Belgian Dark Strong Ale beer recipe by PRPunkSkater. All Grain, ABV 8.87%, IBU 25.83, SRM 21.82, Fermentables: (Best Ale, Munich Dark , Special B, Chocolate, Belgian Candi Sugar - Dark (275L), Brown Sugar) Hops: (Hallertau Blanc, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 00:58 UTC