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Awesome Recipe

273 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Friday October 25th 2019
1.088
1.022
8.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 75.5%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 12.6%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 3.8%
0.15 kg German - Smoked Malt0.15 kg Smoked Malt 37 3 1.9%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 1.3%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 1.3%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 1.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.3%
0.10 kg Briess - Brewers Oat Flakes0.1 kg Brewers Oat Flakes 32.2 2.5 1.3%
7.95 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29
Mash volume with grains 34.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 6.3 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 37.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.7%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 20L, Smoked Malt, Dark Crystal 80L, Brown, Dark Chocolate, Roasted Barley, Brewers Oat Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 14:25 UTC