Opaque jack V2 - Beer Recipe - Brewer's Friend

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Opaque jack V2

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday October 25th 2019
1.062
1.016
6.1%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg German - Pale Ale 39 2.3 93.3%
0.36 kg Briess - Brewers Torrified Wheat0.36 kg Brewers Torrified Wheat 35 1.5 6.7%
5.36 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 9.1
Mash volume with grains 12.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.8 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Opaque jack V2" English IPA beer recipe by Gummi Ben - Norðan 2. All Grain, ABV 6.14%, IBU 0, SRM 4.52, Fermentables: (German - Pale Ale, Brewers Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 13:48 UTC