Fantome Clone Recipe - Beer Recipe - Brewer's Friend

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Fantome Clone Recipe

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday October 25th 2019
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OG: 1.061 FG: 1.011 ABV: 6.7% IBU: 21

1.060
1.014
6.0%
18.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Belgian - Pilsner10.25 lb Pilsner 37 1.6 88.2%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8.6%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 3.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 4.84 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.1 57.1%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 1.5 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
0.50 oz Curacao Bitter Orange Peel Spice Boil 15 min.
0.10 tsp crushed coriander seeds Spice Boil 15 min.
0.10 tsp crushed grains of paradise seeds Spice Boil 15 min.
0.10 tsp crushed coriander seeds Spice Boil 5 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 164 °F 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains (equipment estimates 1.79 g | 7.2 qt) 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 0.41 g | 1.6 qt) 0.34 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Fantome Clone Recipe" Saison beer recipe by Matcpd. All Grain, ABV 6.01%, IBU 18.44, SRM 5.38, Fermentables: (Pilsner, Wheat, Aromatic) Hops: (Hallertau Hersbrucker, East Kent Goldings) Other: (Whirlfloc, Curacao Bitter Orange Peel, crushed coriander seeds, crushed grains of paradise seeds)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 20:47 UTC