Winter Warmer Wee Heavy - Beer Recipe - Brewer's Friend

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Winter Warmer Wee Heavy

322 calories 35.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Guzek (Lazy Cat Brewing Co.)
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Friday October 25th 2019
1.096
1.027
9.1%
30.9
22.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 84%
1 lb American - Special Roast1 lb Special Roast 33 50 4.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 2.5%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 30.94 80%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cardamom Spice Boil 1 min.
2 tsp Cinnamon Water Agt Boil 1 min.
3.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.25 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.61 qt). Suggest reducing initial strike volume to 10.38 gal (41.52 qt) and adding 0.9 gal (3.61 qt) sparge/top-off. 11.28 45.1  
Strike water volume (equipment estimates 10.63 g | 42.5 qt) 11.28 45.1  
Mash volume with grains (equipment estimates 12.25 g | 49 qt) 12.9 51.6  
Grain absorption losses -2.53 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 11.28 45.1
Equipment Profile Used: System Default
"Winter Warmer Wee Heavy" Strong Scotch Ale beer recipe by Nick Guzek (Lazy Cat Brewing Co.). BIAB, ABV 9.14%, IBU 30.94, SRM 22.58, Fermentables: (Maris Otter Pale, Special Roast, Aromatic Malt, Special B, Crystal 45L, Roasted Barley) Hops: (Kent Goldings, Northern Brewer) Other: (Cardamom , Cinnamon, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 15:50 UTC