Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday October 25th 2019
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OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

1.064
1.016
6.3%
47.0
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 6.6%
7.20 oz Briess - Aromatic Munich Malt 20L7.2 oz Aromatic Munich Malt 20L 35.4 20 3%
2.40 oz Belgian - Biscuit2.4 oz Biscuit 35 23 1%
1.21 lb American - Munich - Light 10L1.21 lb Munich - Light 10L 33 10 8%
5 oz American - Vienna5 oz Vienna 35 4 2.1%
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 72.7%
7.20 oz United Kingdom - Malted Naked Oats7.2 oz Malted Naked Oats 33 1.3 3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.1%
4 oz Invert Sugar Syrup4 oz Invert Sugar Syrup 36 1 1.7%
242.16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 32.05 33.3%
0.75 oz Strisselspalt0.75 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 9.35 25%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 3.77 16.7%
0.75 oz Strisselspalt0.75 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 1.86 25%
3 oz / $ 0.00
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.44 29.8  
Mash volume with grains 8.63 34.5  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Biere de Garde" No Profile Selected beer recipe by rmetcalf. All Grain, ABV 6.31%, IBU 47.04, SRM 6.72, Fermentables: (Pale 6-Row, Aromatic Munich Malt 20L, Biscuit, Munich - Light 10L, Vienna, Pilsner, Malted Naked Oats, Acidulated Malt, Invert Sugar Syrup) Hops: (Brewer's Gold, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 11:18 UTC