Dubbel 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel 1

275 calories 25.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday October 25th 2019
1.083
1.017
8.6%
39.8
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pale Ale12 lb Pale Ale 38 3.4 72.3%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 9%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 12.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3%
0.25 lb American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L 35 20 1.5%
3.50 oz Belgian - Special B3.5 oz Special B 34 115 1.3%
2 oz American - Chocolate2 oz Chocolate 29 350 0.8%
16.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 First Wort 0 min 37.35 42.9%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 10 min 2.19 28.6%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 1 min 0.26 28.6%
1.75 oz / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.47 21.9  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Dubbel 1" Belgian Dubbel beer recipe by Laid Back Brewing. All Grain, ABV 8.6%, IBU 39.8, SRM 43.32, Fermentables: (Pale Ale, Aromatic, Belgian Candi Sugar - Dark (275L), CaraMunich, American - Caramel / Crystal 20L, Special B, Chocolate) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-25 10:14 UTC