SCB 2020 Wee Heavy - Beer Recipe - Brewer's Friend

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SCB 2020 Wee Heavy

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Friday October 25th 2019
1.078
1.018
7.9%
30.5
20.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 85.4%
300 g German - Melanoidin300 g Melanoidin 37 25 3.7%
300 g Belgian - Aromatic300 g Aromatic 33 38 3.7%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 3.7%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 3.7%
8,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 30.46 100%
80 g / £ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Strike 73 °C 65 °C 75 min
12 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 13.6 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"SCB 2020 Wee Heavy" Scottish Heavy beer recipe by Brewer #54198. All Grain, ABV 7.91%, IBU 30.46, SRM 20.14, Fermentables: (Pale 2-Row, Melanoidin, Aromatic, Pale Chocolate, Dark Crystal 80L) Hops: (Fuggles)
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  • Last Updated: 2022-08-10 11:01 UTC