SCB 2020 Wee Heavy
241 calories
23.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Fuggles80 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
30.46 |
100% |
80 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Fuggles (Leaf/Whole) 80 g Fuggles (Leaf/Whole) Hops |
|
30.46 |
100% |
80 g
/ £ 0.00
|
Target Water Profile
Tranent Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.6 L |
|
Strike |
73 °C |
65 °C |
75 min |
12 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24.6 |
Mash volume with grains
|
30 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"SCB 2020 Wee Heavy" Scottish Heavy beer recipe by Brewer #54198. All Grain, ABV 7.91%, IBU 30.46, SRM 20.14, Fermentables: (Pale 2-Row, Melanoidin, Aromatic, Pale Chocolate, Dark Crystal 80L) Hops: (Fuggles)
Last Updated and Sharing
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- Last Updated: 2022-08-10 11:01 UTC