Ibarra - Beer Recipe - Brewer's Friend

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Ibarra

199 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday October 25th 2019
1.059
1.023
4.7%
25.7
36.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.42 lb United Kingdom - Maris Otter Pale5.42 lb Maris Otter Pale 38 3.75 76.7%
0.43 lb United Kingdom - Roasted Barley0.43 lb Roasted Barley 29 550 6.1%
0.54 lb Lactose (Milk Sugar)0.54 lb Lactose (Milk Sugar) 41 1 7.6%
0.41 lb United Kingdom - Dark Crystal 80L0.41 lb Dark Crystal 80L 33 80 5.8%
0.27 lb Crisp Malting - Pale Chocolate0.27 lb Pale Chocolate 32.7 220 3.8%
7.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.29 g Kent Goldings23.29 g Kent Goldings Hops Pellet 5 Boil 60 min 25.72 100%
23.29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Chocolate Other Boil 5 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
1.50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.37 psi       Temp: 40 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion 157 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.52 22.1  
Mash volume with grains 6.05 24.2  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.97 g | 11.9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Ibarra" Sweet Stout beer recipe by Brewer #183225. BIAB, ABV 4.65%, IBU 25.72, SRM 36.93, Fermentables: (Maris Otter Pale, Roasted Barley, Lactose (Milk Sugar), Dark Crystal 80L, Pale Chocolate) Hops: (Kent Goldings) Other: (Chocolate , Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 15:10 UTC