Wheat19 - Beer Recipe - Brewer's Friend

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Wheat19

8861 calories 699.4 g 19 L
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Nikolay Kirov
Calories: 8861 calories (Per 19L)
Carbs: 699.4 g (Per 19L)
Created: Friday October 25th 2019
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Dunkel weissbier

by guilleweb

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 17

1.051
1.007
5.8%
17.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 48%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 48%
0.25 kg German - De-Husked Caraf I0.25 kg De-Husked Caraf I 32 340 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 15.53 71.4%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 5 min 1.61 28.6%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Temperature 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.6
Mash volume with grains 23.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 39.2  
Equipment Profile Used: System Default
"Wheat19" Dunkles Weissbier beer recipe by Nikolay Kirov. All Grain, ABV 5.81%, IBU 17.14, SRM 17.16, Fermentables: (Wheat Malt, Pale Ale, De-Husked Caraf I) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 06:52 UTC