Xmas 2019
209 calories
20.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 kg |
Belgian - Pale Ale11 kg Belgian - Pale Ale |
|
38 |
3.4 |
59.8% |
2 kg |
German - Rye2 kg German - Rye |
|
38 |
3.5 |
10.9% |
0.60 kg |
German - Chocolate Rye0.6 kg German - Chocolate Rye |
|
31 |
240 |
3.3% |
0.80 kg |
Belgian - Biscuit0.8 kg Belgian - Biscuit |
|
35 |
23 |
4.3% |
1.50 kg |
Belgian - Wheat1.5 kg Belgian - Wheat |
|
38 |
1.8 |
8.2% |
1 kg |
Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) |
|
38 |
0 |
5.4% |
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
2.7% |
1 kg |
Belgian - Cara 20L1 kg Belgian - Cara 20L |
|
34 |
22 |
5.4% |
18.40 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
68 g |
Nugget68 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
2.01 |
100% |
68 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
68 g |
Nugget (Leaf/Whole) 68 g Nugget (Leaf/Whole) Hops |
|
2.01 |
100% |
68 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 63.68 L. Suggest reducing strike water volume to 33.92 L and adding 18.28 L sparge/top-off.
|
52.2 |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (28.6 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 34.6 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
52.2 |
Mash volume with grains (equipment estimates 8.7 L)
|
63.7 |
Grain absorption losses
|
-17.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 11 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5 |
Top off amount
|
55 |
Going into fermentor
|
60 |
Total:
|
28.6
|
Equipment Profile Used: |
System Default |
"Xmas 2019" No Profile Selected beer recipe by Brewer #175846. All Grain, ABV 6.91%, IBU 2.01, SRM 16.2, Fermentables: (Belgian - Pale Ale, German - Rye, German - Chocolate Rye, Belgian - Biscuit, Belgian - Wheat, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats, Belgian - Cara 20L) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-05 12:13 UTC