Xmas 2019 - Beer Recipe - Brewer's Friend

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Xmas 2019

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.373 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday October 25th 2019
1.068
1.016
6.9%
2.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pale Ale11 kg Belgian - Pale Ale 38 3.4 59.8%
2 kg German - Rye2 kg German - Rye 38 3.5 10.9%
0.60 kg German - Chocolate Rye0.6 kg German - Chocolate Rye 31 240 3.3%
0.80 kg Belgian - Biscuit0.8 kg Belgian - Biscuit 35 23 4.3%
1.50 kg Belgian - Wheat1.5 kg Belgian - Wheat 38 1.8 8.2%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.7%
1 kg Belgian - Cara 20L1 kg Belgian - Cara 20L 34 22 5.4%
18.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Nugget68 g Nugget Hops Leaf/Whole 14 Boil 60 min 2.01 100%
68 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.68 L. Suggest reducing strike water volume to 33.92 L and adding 18.28 L sparge/top-off. 52.2
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (28.6 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 34.6 L.  
Strike water volume at mash thickness of 3 L/kg 52.2
Mash volume with grains (equipment estimates 8.7 L) 63.7
Grain absorption losses -17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 55
Going into fermentor 60
Total: 28.6  
Equipment Profile Used: System Default
"Xmas 2019" No Profile Selected beer recipe by Brewer #175846. All Grain, ABV 6.91%, IBU 2.01, SRM 16.2, Fermentables: (Belgian - Pale Ale, German - Rye, German - Chocolate Rye, Belgian - Biscuit, Belgian - Wheat, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats, Belgian - Cara 20L) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 12:13 UTC