TamboWass - Beer Recipe - Brewer's Friend

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TamboWass

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday October 25th 2019
1.051
1.013
5.0%
0.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pilsner10 kg Pilsner 37 3.31 83.3%
2 kg American - Munich - 60L2 kg Munich - 60L 33 158.62 16.7%
12 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 50.6 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 56
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"TamboWass" No Profile Selected beer recipe by Wilfredo Chuco. All Grain, ABV 5.01%, IBU 0, SRM 25.28, Fermentables: (Pilsner, Munich - 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 04:20 UTC