Juicy Bits Clone - Beer Recipe - Brewer's Friend

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Juicy Bits Clone

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday October 25th 2019
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

1.064
1.017
6.2%
53.4
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb American - Pale Ale8.3 lb Pale Ale 37 3.5 77.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.5%
10.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 First Wort 0 min 6.64 1.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 First Wort 0 min 7.55 1.7%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 First Wort 0 min 9.48 1.7%
18 g El Dorado18 g El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 0 min 8.3 6.2%
18 g Citra18 g Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 5.81 6.2%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.61 6.2%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 3.59 5.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 2.86 5.2%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 2.52 5.2%
27 g Citra27 g Citra Hops Pellet 11 Dry Hop 8 days 9.3%
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 9.3%
27 g El Dorado27 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 9.3%
32 g Citra32 g Citra Hops Pellet 11 Dry Hop 4 days 11%
32 g Mosaic32 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 11%
32 g El Dorado32 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 11%
291 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.99 g | 27.9 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 7.84 g | 31.4 qt) 7.74 31  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 5.3 21.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.63 g | 18.5 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.87 g | 19.5 qt) 4.5 18  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Juicy Bits Clone" Specialty IPA: New England IPA beer recipe by Brewer #140422. BIAB, ABV 6.17%, IBU 53.35, SRM 5.96, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2019-11-03 21:01 UTC