IRA Irlandesa. Irish Red Ale - Beer Recipe - Brewer's Friend

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IRA Irlandesa. Irish Red Ale

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday October 25th 2019
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1.045
1.012
4.4%
30.4
23.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 21.1%
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 4.64 63.2%
400 g German - Melanoidin400 g Melanoidin 37 65.22 8.4%
100 g German - CaraRed100 g CaraRed 34 51.87 2.1%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 1466.21 1.1%
200 g Flaked Oats200 g Flaked Oats 33 4.37 4.2%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 60 min 15.19 40%
30 g Kent Goldings30 g Kent Goldings Hops Leaf/Whole 5 Boil 15 min 15.23 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1.50 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 100 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Infusion 77 °C 69 °C 90 min
26 L Fly Sparge 78 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"IRA Irlandesa. Irish Red Ale" Irish Red Ale beer recipe by ECOLECUÁ. All Grain, ABV 4.36%, IBU 30.41, SRM 23.81, Fermentables: (Maris Otter Pale, Pale Ale, Melanoidin, CaraRed, Roasted Barley, Flaked Oats) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 18:48 UTC