APA Eccole - Beer Recipe - Brewer's Friend

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APA Eccole

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday October 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 7.7%
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 92.3%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.67 8.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 11.54 8.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 8.78 20.7%
38 g Cascade38 g Cascade Hops Pellet 7 Boil 0 min 9.75 31.4%
38 g Cascade38 g Cascade Hops Leaf/Whole 7 Dry Hop at 14 °C 7 days 31.4%
121 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
8 g Gypsum Water Agt Mash 1 hr.
7.12 ml Lactic acid Water Agt Mash 1 hr.
3.90 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 50 150 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Infusion 73 °C 67 °C 120 min
25 L Fly Sparge 77 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: -4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 21.8 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Top off amount 2
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"APA Eccole" American Pale Ale beer recipe by ECOLECUÁ. All Grain, ABV 5.85%, IBU 45.74, SRM 9.39, Fermentables: (Caramel / Crystal 60L, Pale Ale) Hops: (Magnum, Chinook, Cascade) Other: (Irish Moss, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 13:09 UTC