Punch n Juicy - Beer Recipe - Brewer's Friend

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Punch n Juicy

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dave Hill
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday October 25th 2019
1.061
1.014
6.2%
109.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 76.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.5%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.6%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 7.6%
0.34 kg New Zealand - Gladiator Malt0.34 kg Gladiator Malt 37.3 5.08 5.8%
5.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 70 °C 40 min 11.1%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 60 °C 30 min 16.7%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil at 50 °C 20 min 109.12 27.8%
40 g Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 2 22.2%
40 g Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 2 22.2%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
7.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
- Lallemand American East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 75 °C 68 °C 60 min
4 L Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 29.8
Mash volume with grains (equipment estimates 31.1 L) 33.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 23
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.8 L) 18
Total: 29.8  
Equipment Profile Used: System Default
"Punch n Juicy" Specialty IPA: New England IPA beer recipe by Dave Hill. BIAB, ABV 6.16%, IBU 109.12, SRM 5.78, Fermentables: (American Ale Malt, Acidulated Malt, Flaked Wheat, Rolled Oats, Gladiator Malt) Hops: (Citra LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 22:53 UTC