IRA - Irish Red Ale. - Beer Recipe - Brewer's Friend

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IRA - Irish Red Ale.

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday October 25th 2019
1.052
1.012
5.2%
0.0
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter3 kg Maris Otter 38 2.3 63.2%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 21.1%
400 g German - Melanoidin400 g Melanoidin 37 25 8.4%
100 g German - CaraRed100 g CaraRed 34 20 2.1%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.2%
4,750 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eco de los andes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Infusion 73 °C 67 °C 120 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"IRA - Irish Red Ale." Irish Red Ale beer recipe by ECOLECUÁ. All Grain, ABV 5.16%, IBU 0, SRM 12.05, Fermentables: (Maris Otter, Pale Ale, Melanoidin, CaraRed, Roasted Barley, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 03:19 UTC