Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.88 kg | Belgian - Pilsner | 37 | 1.6 | 84.2% | |
2.39 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 12.7% | |
0.59 kg | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 3.1% | |
18.86 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
112.37 g | Saaz | Pellet | 2.6 | Boil | 60 min | 9.95 | 25% | |
112.37 g | Hallertau Mittelfruh | Pellet | 3.5 | Boil | 45 min | 12.3 | 25% | |
149.70 g | Fuggles | Leaf/Whole | 4.5 | Boil | 20 min | 12.63 | 33.3% | |
75 g | Tettnanger | Pellet | 3.8 | Boil | 20 min | 5.88 | 16.7% | |
449.44 g / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein Rest | Temperature | -- | 11 °C | 20 min | |
Saccharification | Temperature | -- | 18 °C | 60 min | |
Mashout | Temperature | -- | 25 °C | 15 min | |
Starting Mash Thickness:
3.14 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.8 L. Suggest reducing initial water volume to 45.4 L and adding 25.4 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing initial water volume to 34.92 L and adding 14.94 L sparge/top-off. | 49.9 |
Strike water volume at mash thickness of 3.1 L/kg | 49.9 |
Mash volume with grains | 60.3 |
Grain absorption losses | -15.9 |
Remaining sparge water volume | 30.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2 |
Pre boil volume (equipment estimates 70.8 L) | 65.7 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -2.2 |
Post boil volume (equipment estimates 54.9 L) | 60 |
Estimated amount in fermentor | 60 |
Total: | 80.4 |
Equipment Profile Used: | System Default |