Tcho bier Pilsen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tcho bier Pilsen

124 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday October 25th 2019
1.041
1.008
4.3%
20.8
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 93.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.1%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 19.38 44.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 1.43 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Baking Soda Water Agt Mash 1 hr.
18.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
7 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.9 L. Suggest reducing initial water volume to 45.4 L and adding 50.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.56 L. Suggest reducing strike water volume to 34.84 L and adding 45.16 L sparge/top-off. 80
Strike water volume at mash thickness of 5 L/kg 80
Mash volume with grains (equipment estimates 90.3 L) 90.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 32.8 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.9 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 90
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 90
Total: 121.9  
Equipment Profile Used: System Default
"Tcho bier Pilsen" Cream Ale beer recipe by Matheus Pedrotti. All Grain, ABV 4.28%, IBU 20.81, SRM 4.14, Fermentables: (Pilsner, Acidulated Malt, Aromatic) Hops: (Magnum, Amarillo) Other: (Baking Soda, Calcium Chloride (dihydrate), Citric acid, Gypsum)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-22 18:00 UTC