Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Weyermann - Pilsner | 36 | 1.5 | 79.4% | |
0.30 kg | Weyermann - Melanoidin | 34.5 | 27 | 4.8% | |
0.10 kg | Weyermann - Acidulated | 27 | 3.4 | 1.6% | |
0.50 kg | Brown Sugar - (late boil kettle addition) | 45 | 15 | 7.9% | |
0.40 kg | Rolled Oats | 33 | 2.2 | 6.3% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23.8 | Boil | 60 min | 46.87 | 50% | |
28 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 23.8 | Whirlpool at 80 °C | 0 min | 8.89 | 50% | |
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
The Yeast Bay - Dry Belgian Ale | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Water | Liters |
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WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.5 L. | |
Strike water volume at mash thickness of 3.7 L/kg | 21.2 |
Mash volume with grains (equipment estimates 9.6 L) | 25 |
Grain absorption losses | -5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.2 L) | 11.4 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5.7 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 15.4 |
Going into fermentor | 21 |
Total: | 18.1 |
Equipment Profile Used: | System Default |