Dark Saison BBF2019 - Beer Recipe - Brewer's Friend

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Dark Saison BBF2019

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday October 25th 2019
1.055
1.009
6.0%
26.4
30.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Vienna7.5 lb Vienna 35 4 60.6%
2 lb American - Rye2 lb Rye 38 3.5 16.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 8.1%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4%
6 oz German - Carafa I6 oz Carafa I 32 340 3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2%
4 oz Belgian - Special B4 oz Special B 34 115 2%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 19.6 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.85 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 17 15 41 65 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.98 15.9  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Dark Saison BBF2019" Saison beer recipe by Marsh Mash. All Grain, ABV 6.03%, IBU 26.44, SRM 30.61, Fermentables: (Vienna, Rye, Belgian Candi Syrup - D-180, CaraMunich, Rice Hulls, Carafa I, Pale Chocolate, Special B) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-10-26 09:05 UTC