Hornindal Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hornindal Barleywine

369 calories 33.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 369 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Friday October 25th 2019
1.111
1.022
11.7%
0.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter 38 3 70.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 5.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 16.2%
18.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion 150 °F 150 °F 90 min
8.5 qt Mashout Infusion 150 °F 170 °F 10 min
10 qt Reserve sparge Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10 g | 40 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 10 g | 40 qt) 9.74 39  
Grain absorption losses (steeping) -1.81 -7.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -4.5 -18  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.58 38.3
Equipment Profile Used: System Default
"Hornindal Barleywine" English Barleywine beer recipe by TysonRoad. Extract, ABV 11.71%, IBU 0, SRM 21.59, Fermentables: (Finest Maris Otter, Caramel / Crystal 120L, Molasses, CaraMunich II, Melanoidin, Special B, Dry Malt Extract - Wheat)
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-31 02:03 UTC